I made this yummy recipe a couple of weeks ago and wanted to share it with everyone! It was absolutely delicious!
Chicken with Asparagus4 chicken breasts - pounded out
16 pieces of asparagus - cut off ends and blanch (steam for 2 minutes then rinse in cold water)
Mix together:
1/4 cup butter, melted
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 garlic cloves, minced
Mix together:
3/4 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons fresh parsley, finely chopped
Dip chicken in butter mixture. Wrap chicken breast around 4 pieces of asparagus and secure with a toothpick. Roll in bread crumb mixture. Bake in greased, glass pyrex dish at 350 degrees for 30 minutes. Make one package of Knorr hollandaise sauce and drizzle over the chicken breasts before serving.
16 pieces of asparagus - cut off ends and blanch (steam for 2 minutes then rinse in cold water)
Mix together:
1/4 cup butter, melted
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 garlic cloves, minced
Mix together:
3/4 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons fresh parsley, finely chopped
Dip chicken in butter mixture. Wrap chicken breast around 4 pieces of asparagus and secure with a toothpick. Roll in bread crumb mixture. Bake in greased, glass pyrex dish at 350 degrees for 30 minutes. Make one package of Knorr hollandaise sauce and drizzle over the chicken breasts before serving.
Meagan,
ReplyDeleteI just discovered your "In the making". I love to see what you have been busy doing. You are very talented. It seems like everything you cook, sew, do, turns out beautifully. I can't wait to see how that sweet baby turns out. He is sure to be a winner! - Love Valerie