All I can really say about this dish of macaroni is YUM, YUM, YUMMY!
Just ask my little guy! Forget the boxed mac 'n cheese. This stuff is way creamier, and made with all sorts of cheese! Parmesan, sharp cheddar, and cottage cheese. It is seriously AMAZING!
Mmmmmm! He can't get it in his mouth fast enough!
And the best part about it all - it's super easy to make. So gather your ingredients and get ready for a macaroni dish that will knock your kids socks off!
And the best part about it all - it's super easy to make. So gather your ingredients and get ready for a macaroni dish that will knock your kids socks off!
Favorite Mac' and Cheese
From my friend Hilary
1 (8 oz) pkg. elbow macaroni
1 (8 oz) pkg. shredded sharp Cheddar cheese
1 (12 oz) container small curd cottage cheese
1 (8 oz) container sour cream
1/4 cup grated Parmesan cheese
Salt & Pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil; add pasta and cook until done. Drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt, and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30-35 minutes or until top is golden brown.
1 (8 oz) pkg. elbow macaroni
1 (8 oz) pkg. shredded sharp Cheddar cheese
1 (12 oz) container small curd cottage cheese
1 (8 oz) container sour cream
1/4 cup grated Parmesan cheese
Salt & Pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil; add pasta and cook until done. Drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt, and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30-35 minutes or until top is golden brown.
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