Technically this recipe is called Hot Herb Bread, but I always think of it as garlic bread. It is a family recipe that my mother made a lot while I was growing up. That is probably why I love it so much!
Garlic Bread
1 Loaf French Bread (I always use wheat French bread)
1/2 cup butter, softened
1 tsp parsley
1/4 tsp dill weed
1/4 tsp oregano
1/4 tsp garlic salt
Parmesan Cheese (for sprinkling)
Slice French bread in half lengthwise. Mix butter, parsley, dill weed, oregano, and garlic salt in a bowl. Spread over both sides of French bread. Put loaf back together, slice into pieces and wrap in tin foil. Bake at 400 degrees on a cookie sheet for 10 minutes. Unwrap bread and lay pieces open on top of the tin foil on the baking sheet. Turn oven up to a broil. Sprinkle bread with Parmesan cheese and broil until golden brown.
Make sure you watch it VERY closely while broiling it. It will brown quickly and you just want the cheese to be melted.
1 Loaf French Bread (I always use wheat French bread)
1/2 cup butter, softened
1 tsp parsley
1/4 tsp dill weed
1/4 tsp oregano
1/4 tsp garlic salt
Parmesan Cheese (for sprinkling)
Slice French bread in half lengthwise. Mix butter, parsley, dill weed, oregano, and garlic salt in a bowl. Spread over both sides of French bread. Put loaf back together, slice into pieces and wrap in tin foil. Bake at 400 degrees on a cookie sheet for 10 minutes. Unwrap bread and lay pieces open on top of the tin foil on the baking sheet. Turn oven up to a broil. Sprinkle bread with Parmesan cheese and broil until golden brown.
Make sure you watch it VERY closely while broiling it. It will brown quickly and you just want the cheese to be melted.
No comments:
Post a Comment