Sunday, January 24, 2010

Artichoke Chicken

This recipe is super easy and super delicious! It is one of our favorites.


1 15 oz. can artichoke hearts (drained & chopped)

¾ cup grated parmesan cheese

2/3 cup mayonnaise

1 pinch garlic pepper or 1 clove minced garlic


Mix artichokes, cheese, mayo, and garlic. Grease baking dish & put frozen chicken on the bottom. Cover with mixture and bake at 375 for 30 minutes (uncovered). Serve with rice.

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