Celebration Chicken
Lay 10 boneless, skinless chicken breasts in 9x13 inch casserole dish (I use frozen but fresh also works)
Season with pepper, onion salt, and paprika
Mix together:
1 can cream of chicken soup
3/4 cup sour cream
3/4 cup mayonnaise
1 tbsp minced dry onion
1 cup grated mild cheddar cheese
Pour mixture over seasoned chicken and bake at 275 degrees for two hours. Serve over rice with a side dish of your favorite cooked veggies.
I make this about once a month and it is a great left-over meal through out the week. I also love that it doesn't take long to prep before I can throw it in the oven. Hope you enjoy!
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